Recipes

I like to cook. The product is occasionally edible, so I document it here.

Under construction.

Recipes I need to get on the website soon

• Artichoke, spinach and Asiago soufflé
• The weird bolognese-like pasta sauce I always use
• Double-layer pecan pie
• Toasted almond torte
• German-inspired potato salad
• Lemon cake
• Everything from the old website

Savoury dishes

• Award-winning chili — A mild yet flavourful chili con carne which has won some small-time, local awards.
• Nontraditional hot dog sauce — A particularly unique take on hot dog sauce, including elements such as bacon and red wine.
• Shells and cheese — Simple variation on my late grandfather’s recipe.
• Tartar sauce — My usual tartar sauce, which is apparently a bit different from the norm. I guess this is the right category?

Snacks

• Classic tuna salad — A family recipe I’ve tweaked over the years. Pretty standard, but loveable nonetheless.
• Macaroni salad — The simple yet delicious macaroni salad recipe my grandmother and I enjoy.

Sweets

The (eventually) disproportionate size of this section goes to show where I concentrate most of my cooking skill.

• Bread pudding — My twist on bread pudding, cinnamon-less for my girlfriend with an allergy to said spice. The secret’s in the sourdough.
• Cranberry sauce — Simple holiday cranberry sauce with nuts and light spice.
• Chocolate chip cookies — A slight twist on traditional chocolate chip cookies that results in a taller and more contrasting product.
• Signature cheesecake — An NY-style-inspired cheesecake recipe which garnered me some fame in high school.